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4 months ago (E)

#cooking #beef #recipes

Here are some of the best beef recipes, each offering a unique flavor and cooking style:

1. Classic Beef Stroganoff
Ingredients:

Beef tenderloin or sirloin, sliced
Mushrooms, sliced
Onion, chopped
Garlic, minced
Beef broth
Sour cream
Dijon mustard
Butter
Flour
Egg noodles
Instructions:

Sauté onions and garlic in ******* er until softened. Add mushrooms and cook until browned.
Add beef and sear until browned on all sides.
Sprinkle flour over the beef and vegetables, stir well, then add beef broth.
Simmer until the sauce thickens.
Stir in sour cream and Dijon mustard, cook until heated through.
Serve over cooked egg noodles.

2. Slow-Cooked Beef Brisket
Ingredients:

Beef brisket
Onions, sliced
Garlic, minced
Beef broth
Tomato paste
Brown sugar
Apple cider vinegar
Worcestershire sauce
Spices: paprika, ******* in, salt, pepper
Instructions:

Season the brisket with paprika, ******* in, salt, and pepper.
Sear the brisket on both sides in a hot pan, then transfer to a slow cooker.
In the same pan, sauté onions and garlic until softened. Add tomato paste, brown sugar, vinegar, Worcestershire sauce, and beef broth.
Pour the sauce over the brisket in the slow cooker.
Cook on low for 8-10 hours until the meat is tender.
Slice and serve with the sauce spooned over the top.

3. Beef Bourguignon
Ingredients:

Beef chuck, cut into cubes
Bacon, chopped
Carrots, sliced
Onions, chopped
Garlic, minced
Red wine
Beef broth
Tomato paste
Thyme, bay leaves
Mushrooms, quartered
Instructions:

Cook bacon until crispy, remove and set aside. In the same pot, sear the beef cubes until browned.
Add carrots, onions, and garlic to the pot, cooking until softened.
Stir in tomato paste, then add red wine and beef broth.
Add thyme and bay leaves, bring to a simmer.
Cover and cook in the oven at 325°F (165°C) for 2-3 hours.
Add mushrooms and cook for another 30 minutes.
Serve over mashed potatoes or with crusty bread.

4. Grilled Steak with Chimichurri Sauce
Ingredients:

Beef steak (ribeye, sirloin, or flank)
Olive oil
Salt and pepper
For Chimichurri:

Fresh parsley, chopped
Fresh cilantro, chopped
Garlic, minced
Red wine vinegar
Olive oil
Red pepper flakes
Salt and pepper
Instructions:

Season steak with olive oil, salt, and pepper.
Grill steak to your desired doneness.
For the chimichurri, mix parsley, cilantro, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl.
Let the sauce sit for 10 minutes before serving.
Slice the steak and serve with chimichurri drizzled over the top.
5. Beef Tacos
Ingredients:

Ground beef
Onion, chopped
Garlic, minced
Taco seasoning
Tomato sauce
Tortillas
Toppings: shredded cheese, lettuce, tomatoes, sour cream, salsa
Instructions:

Brown the ground beef with onions and garlic in a skillet.
Drain excess fat and stir in taco seasoning and tomato sauce.
Simmer until the beef is well coated and heated through.
Serve the beef in tortillas with your choice of toppings.

These recipes cover a range of techniques and flavors, from quick and easy to slow-cooked and rich. Enjoy!

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